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Print Recipe
Vegetable Kebab in the Oven Recipe
With the onset of cold weather so want heat, more energy. To replenish stocks, a vegetable kebab, a hearty dish without hassle, is perfect. And cooking in the oven will make it more saturated.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Finely chop the onion, mix together with the minced meat.
    Finely chop the onion, mix together with the minced meat.
  2. Prepare vegetables: cut eggplant, tomatoes, pepper cut into pieces.
    Prepare vegetables: cut eggplant, tomatoes, pepper cut into pieces.
  3. Grease a baking dish with oil. From minced meat to form balls. Spread in the form, alternating with eggplant, tomato and pepper.
    Grease a baking dish with oil. From minced meat to form balls. Spread in the form, alternating with eggplant, tomato and pepper.
  4. Add 150 ml of water, salt and pepper (to taste), add seasoning cumin. Put the dish in a preheated 180 degree oven.
    Add 150 ml of water, salt and pepper (to taste), add seasoning cumin. Put the dish in a preheated 180 degree oven.

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