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Vegetable Kebab in the Oven Recipe
With the onset of cold weather, you want so much warmth, more energy. To replenish stocks, a vegetable kebab is ideal - a hearty dish without unnecessary hassle. And cooking in the oven will make it more intense.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Finely chop the onion, mix together with the minced meat.
    Finely chop the onion, mix together with the minced meat.
  2. Prepare vegetables: cut eggplant, tomatoes, pepper into pieces.
    Prepare vegetables: cut eggplant, tomatoes, pepper into pieces.
  3. Grease the baking dish with oil. From minced meat to form balls. We put it in a mold, alternating with eggplant, tomatoes and pepper.
    Grease the baking dish with oil. From minced meat to form balls. We put it in a mold, alternating with eggplant, tomatoes and pepper.
  4. Pour 150 ml of water, add salt and pepper (to taste), add cumin seasoning. Place the dish in a preheated 180 degree oven.
    Pour 150 ml of water, add salt and pepper (to taste), add cumin seasoning. Place the dish in a preheated 180 degree oven.
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