Vegetable Chips Recipe
The dish, of course, is not the most useful, but, of course, very tasty! These chips will appeal to both adults and children. Ideal for a trip to nature or just for a snack.
Servings
4
Cook Time
30minutes
Servings
4
Cook Time
30minutes
Ingredients
Instructions
  1. We will need thin zucchini and eggplant.
  2. Wash the vegetables and cut them into thin slices.
  3. Add 1 tsp of salt to the water. Add to the chopped vegetables, leave for 15 minutes.
  4. In a bowl, mix the flour with the remaining salt.
  5. First, roll out the eggplant circles.
  6. Fry in boiling oil over low heat until golden brown.
  7. Put it on a paper towel.
  8. Do the same with zucchini.
  9. When serving, sprinkle with ground paprika. Enjoy your meal!
0 0 votes
Article Rating
       

Related posts:

Vegetable Chips Recipe Vegetable Chips Recipe Vegetable Chips Recipe Crispy Chips for a Picnic Recipe Chips in the Microwave Recipe Chips with Mashed Potato Recipe Zucchini Chips with Cheese Crusted Recipe Bread Chips “Mother-in-Law’s Tongue” Recipe Homemade Potato Chips “Pringles” Recipe Pita Bread Chips in Sweet and Sour Sauce Recipe Cheese Chips made of Thin Yeast-Free Pita Bread Recipe Rose of Beetroot Chips Recipe