Vegetable Salad Recipe
The recipe came to me from a friend who is always on a diet. All ingredients are simple and affordable…
Servings
6
Cook Time
30minutes
Servings
6
Cook Time
30minutes
Ingredients
Instructions
  1. To begin with, prepare the vegetables – wash, peel. You can add Bulgarian pepper – 1 pc.
  2. On a coarse grater, chop carrots, beets, cabbage, chop onions into half rings.
  3. Grate the pumpkin on a Korean grater.
  4. For dressing, mix olive oil, wine (apple) vinegar, squeeze half a lemon.
  5. On the dish we spread all the chopped vegetables, sliced cucumber, and also lay out the petals for our salad – it turned out to be a flower with colorful petals.
  6. Carefully pour the dressing over our salad and serve – at any time.
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