Vegetable Salad Recipe
Incredibly delicious, juicy, fragrant and at the same time satisfying salad. Not intricate in composition, but with its own twist.
Servings
1
Cook Time
15minutes
Servings
1
Cook Time
15minutes
Ingredients
Instructions
  1. Pre-boiled chicken meat (you can use any other) cut into cubes, put on a plate.
  2. Put the rings of tomatoes on the meat.
  3. Then onion, sliced with feathers.
  4. Place the cheese slices on the onion.
  5. The next layer is pepper rings. For salad dressing, mix oil, soy sauce, lemon juice. Use this mixture for salad dressing. If you don’t have enough salt, add it to the dressing to taste. Sprinkle with hot ground pepper. Sprinkle chopped mint on top. This gives the salad a very delicate taste. Garnish with mint sprigs. Let it brew a little and mix the flavors.
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