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Print Recipe
 Vegetable Salad Recipe
Incredibly delicious, juicy, flavorful, and at the same time a hearty salad. Simple in composition, but with its own zest.
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Pre-boiled chicken meat (any other) cut into cubes, put on a plate.
    Pre-boiled chicken meat (any other) cut into cubes, put on a plate.
  2. Arrange the tomato rings on the meat.
    Arrange the tomato rings on the meat.
  3. Then onions, sliced with feathers.
    Then onions, sliced with feathers.
  4. Put the slices of cheese on the onion.
    Put the slices of cheese on the onion.
  5. The next layer is pepper rings. For salad dressing, mix oil, soy sauce, lemon juice. Fill the salad with this mixture. If you don't have enough salt, add to the dressing to taste. Sprinkle with hot ground pepper. Top with chopped mint. It gives a very delicate taste to the salad. Garnish with mint sprigs. Give a little brew and mix the flavors.
    The next layer is pepper rings. For salad dressing, mix oil, soy sauce, lemon juice. Fill the salad with this mixture. If you don't have enough salt, add to the dressing to taste. Sprinkle with hot ground pepper. Top with chopped mint. It gives a very delicate taste to the salad. Garnish with mint sprigs. Give a little brew and mix the flavors.
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