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Print Recipe
Vegetable Salad Recipe
Incredibly delicious, juicy, flavorful, yet satisfying salad. Not fancy in composition, but with its own zest.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Pre-boiled chicken meat (you can cut any other) into cubes, put on a plate.
    Pre-boiled chicken meat (you can cut any other) into cubes, put on a plate.
  2. Put the tomato rings on the meat.
    Put the tomato rings on the meat.
  3. Then the onion, cut into feathers.
    Then the onion, cut into feathers.
  4. Put the slices of cheese on the onion.
    Put the slices of cheese on the onion.
  5. The next layer is pepper rings. For salad dressing, mix oil, soy sauce, lemon juice. Use this mixture to season the salad. If you don't have enough salt, add it to the dressing to taste. Sprinkle with hot ground pepper. Top with chopped mint. It gives a very delicate taste to the salad. Garnish with mint sprigs. Give a little brew and mix the flavors.
    The next layer is pepper rings.
For salad dressing, mix oil, soy sauce, lemon juice. Use this mixture to season the salad.
If you don't have enough salt, add it to the dressing to taste.
Sprinkle with hot ground pepper.
Top with chopped mint.
It gives a very delicate taste to the salad.
Garnish with mint sprigs.
Give a little brew and mix the flavors.

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