Vegetable Salad with Avocado Recipe
A very original combination of products. But, nevertheless, the salad is delicious, healthy, low-calorie, it can be used in diets and fasting days.
Servings
4
Cook Time
15minutes
Servings
4
Cook Time
15minutes
Ingredients
Instructions
  1. Products.
  2. Chop 3-4 leaves of Peking cabbage and bell pepper, peeled from seeds, coarsely and put them on the bottom of a bowl.
  3. Cut the pear into thin slices.
  4. Peel the avocado, remove the seeds and cut into thin slices like a pear. Put everything in a salad bowl.
  5. Separately make the dressing – chop the parsley, season it with lemon juice, add salt, you can pinch sugar, vegetable oil. Let it brew for 5 minutes.
  6. Attention! You can lay out all the vegetables in layers or mix! On top of the salad – grated cheese. Pour the dressing over the finished salad and sprinkle with parsley.
  7. Ready!
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