Vegetable Salad with Sour Cream Dressing Recipe
A very juicy and bright vitamin salad that perfectly harmonizes with sour cream dressing! An indispensable note in the composition of the salad is raisins! I recommend it to everyone without exception! It’s really delicious!
Servings
5
Cook Time
30minutes
Servings
5
Cook Time
30minutes
Ingredients
Salad
Dressing
Instructions
  1. Rinse the raisins and pour boiling water for 10 minutes, then dry them. Cut the young cabbage into thin strips. Finely chop the greens. Peel the apple and carrot and grate on a coarse grater.
  2. Lightly salt the cabbage and greens and chop them with your hands so that the cabbage gives juice.
  3. Add carrots, apples, raisins and your favorite greens.
  4. Now you can prepare the dressing. Add grainy mustard, vinegar and vegetable oil to the sour cream. Sprinkle with salt and pepper to taste. I didn’t add pepper.
  5. Add the dressing to the salad.
  6. Mix everything and let it brew for 15-20 minutes! Our delicious, bright, vitamin salad is ready!
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