Vegetable Salad with Zucchini Recipe
It will appeal to lovers of healthy, light and fresh food. In addition, the beauty of this salad is that it can be stored for a long time, and every day it becomes tastier. Due to this, zucchini turns out to be very satisfying and can easily replace dinner.
Servings
6
Cook Time
20minutes
Servings
6
Cook Time
20minutes
Ingredients
Instructions
  1. All the necessary ingredients. Vegetables and greens are pre-washed. Peel the onion and garlic. Use zucchini young. If the zucchini is old, then first remove the peel from them.
  2. Cut the vegetables arbitrarily as you like. You can generally grate carrots in Korean. I cut the vegetable slicer into cubes. Cut the onion into feathers. Greens picked by your hands. Grate the carrots. Do not use garlic yet.
  3. Garlic press. Add soy sauce, apple cider vinegar and vegetable oil to it. I immediately added some sugar and salt.
  4. Mix well.
  5. Season the salad, mix thoroughly and serve.
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