Vegetable Soup with Beans Recipe
Delicious and rich soup.
Servings Prep Time
8 10minutes
Cook Time
130minutes
Servings Prep Time
8 10minutes
Cook Time
130minutes
Ingredients
Instructions
  1. Soak the beans for 4-6 hours in cold water. Then boil in the same water for 1 hour. For better cooking, add sugar.
  2. Prepare the vegetables, wash and peel.
  3. Put the beans in the broth with it. Bring to a boil, add the chopped potatoes. Boil over low heat. Cut the beetroot into 1.5 cm thick cubes .. Fry the beets in vegetable oil for 5 minutes.
  4. Chop peppers, onions, carrots, not finely chopped. Lay out the beets, fry on low heat for 10 minutes, stirring occasionally.
  5. Pour soy sauce over the vegetables, stir and remove from heat. Put it in the broth. Cook for 10 minutes.
  6. Peel the tomato (the more ripe, the better) and cut into thin slices.
  7. Add tomatoes to the soup, cook for 5 minutes. Add salt to taste.
  8. Cut the chard into slices and chop the garlic. Add to the soup, boil and remove from heat.
  9. Let the soup brew for 5 minutes.
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