Vegetable Soup with Beans Recipe
Delicious and rich soup.
Lunch Second Breakfast
Pregnant and Nursing Food Dishes
Special Food Dishes
Beet leaf (chard)
Beans to soak on 4 – 6 hours, in cold water. Then in this same water boil, 1 hour. For the best cooking to add sugar.
Prepare vegetables, wash and peel.
Put the beans in the broth along. Bring to boil, add the sliced potatoes. Boil on slow fire. Beets cut into a bar, 1,5 cm.. Fry beet in vegetable oil for 5 minutes.
Cut into pepper, onion, carrot, not chopped. Put in beet, fry on low heat for 10 minutes, stirring occasionally.
Pour soy sauce to vegetables, mix and remove from heat. Put in the broth. Cook for 10 minutes.
Tomato ( ripe the better) to clean skin and cut into thin slices.
Add the tomatoes to the soup, cook for 5 minutes. To correct for salt to taste.
Slice the chard and grind the garlic. Add to the soup, boil and remove from heat.
To give the soup 5 minutes to infuse.
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