Waffle Cookies “Danish” Recipe
Airy, delicate, crisp, and very simple cookies in the shape of waffles! They are prepared in a waffle iron.
Servings
5
Cook Time
35minutes
Servings
5
Cook Time
35minutes
Ingredients
Instructions
  1. In a large bowl, beat the butter and sugar.
  2. Add eggs, milk, and vanilla. Beat well.
  3. In a separate bowl, stir the flour with the baking powder.
  4. Gradually mix both parts.
  5. Preheat the waffle iron, put the dough in lumps 3 cm apart (a tablespoon for each lump). Close the waffle iron, bake until Golden light.
  6. Sprinkle with powdered sugar to taste.
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