Warm Bean Salad with Mushrooms Recipe
This salad can be eaten both warm and cold at once. In the post, you can use it as an independent side dish. Very rich, bright, balanced taste.
Servings
4
Cook Time
20minutes
Servings
4
Cook Time
20minutes
Ingredients
Instructions
  1. I’ll make a reservation right away, I made less than the amount indicated in the ingredients. Mushrooms are thoroughly washed, dried, cut into thin plates.
  2. Peel the onion and cut it with arrows.
  3. Heat the oil in a frying pan, lightly fry the onion, put the chopped mushrooms.
  4. Fry the mushrooms until golden brown, add soy sauce and chili flakes. I preferred the dish to be spicy. Mix it. Remove from the stove.
  5. Filter the liquid from the beans and add it to the mushrooms.
  6. Add the chopped pickled cucumber, squeeze out the garlic, put the chopped coriander greens and mix.
  7. Serve the salad immediately.
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