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 Warm Red Bean Salad Recipe
Fast, nutritious and low-calorie. The highlight is given by carrots "in Korean", self-made.
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Our ingredients. The beans are already boiled, salted during cooking.. I don't approve, but if you don't have much time, use canned food.
    Our ingredients. The beans are already boiled, salted during cooking.. I don't approve, but if you don't have much time, use canned food.
  2. While the beans are cooking, take care of the rest of the vegetables. Fry the onion with celery in vegetable oil. You can also add black pepper there, it opens well in oil. But, always take into account your taste preferences, you can not add, since carrots are already with pepper.
    While the beans are cooking, take care of the rest of the vegetables. Fry the onion with celery in vegetable oil. You can also add black pepper there, it opens well in oil. But, always take into account your taste preferences, you can not add, since carrots are already with pepper.
  3. Add the onion and celery to the salad bowl, which are already mixed with the rest of the ingredients.
    Add the onion and celery to the salad bowl, which are already mixed with the rest of the ingredients.
  4. Final analysis. Who loves cilantro, add it and the salad will become even more beautiful!
    Final analysis. Who loves cilantro, add it and the salad will become even more beautiful!
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