Warm Liver Salad with Pears Recipe
An unusual combination of chicken liver with baked pear in mustard sauce. A very simple salad.
Servings
4
Cook Time
20minutes
Servings
4
Cook Time
20minutes
Ingredients
Salad
Dressing
Instructions
  1. Fry the finely chopped onion in vegetable oil until lightly caramelized. White sweet onions are best suited here.
  2. Put the fried onions in a salad bowl.
  3. In the same pan, lightly put the thinly sliced pear slices.
  4. Put the pears on the onion.
  5. Wash the chicken liver, dry it on a paper towel, divide it into parts, add a little salt and pepper. Quickly fry the liver in vegetable oil for about 5 minutes. It is important not to overcook the liver. But getting blood inside the liver is unacceptable.
  6. Put the liver in a salad bowl.
  7. Chop the walnuts, lightly dry them in a dry frying pan and put them on top of the salad.
  8. For dressing, mix white wine vinegar with salt.
  9. Add mustard. Mustard with honey is ideal for this salad. It is soft, sweet and very fragrant.
  10. Beat with a whisk until smooth.
  11. Gradually pour in the olive oil, whipping with a whisk until an emulsion forms.
  12. Season with freshly ground pepper and chopped basil.
  13. Season the salad with mustard sauce. Garnish with slices of pear.
0 0 votes
Article Rating
       

Related posts:

Spicy Salad with Apples and Pears Recipe Salad with Crab Sticks, Pears and Nuts Recipe Salad with Pears, Arugula and Cheese Recipe Pickled Pears with Honey Recipe Warm Salad with Chicken liver and Asparagus Recipe Warm Salad of Liver with Scrambled Eggs Recipe Warm Salad with Chicken Liver and lingonberry Sauce Recipe Warm Liver Salad with Omelet Recipe Salad with Pears and Ham Recipe Savory Salad with Apples and Pears Recipe Warm Beef Liver Salad with Arugula Recipe Warm Salad with Chicken Liver and Asparagus Recipe