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Print Recipe
Warm Liver Salad with Pears Recipe
An unusual combination of chicken liver with puffed pear in mustard dressing. Very simple salad.
Cook Time 20 minutes
Servings
Ingredients
Salad
Dressing
Cook Time 20 minutes
Servings
Ingredients
Salad
Dressing
Instructions
  1. Fry the finely chopped onion in vegetable oil until lightly caramelized. White sweet onions are best here.
    Fry the finely chopped onion in vegetable oil until lightly caramelized. White sweet onions are best here.
  2. Put the fried onions in a salad bowl.
    Put the fried onions in a salad bowl.
  3. In the same pan, lightly add the thinly sliced pear slices.
    In the same pan, lightly add the thinly sliced pear slices.
  4. Put the pears on the onion.
    Put the pears on the onion.
  5. Wash the chicken liver, dry it in a paper towel, divide it into parts, add a little salt and pepper. Quickly fry the liver in vegetable oil for about 5 minutes. It is important not to overcook the liver. But blood inside the liver is not allowed.
    Wash the chicken liver, dry it in a paper towel, divide it into parts, add a little salt and pepper. Quickly fry the liver in vegetable oil for about 5 minutes. It is important not to overcook the liver. But blood inside the liver is not allowed.
  6. Put the liver in a salad bowl.
    Put the liver in a salad bowl.
  7. Chop the walnuts, lightly dry them in a dry pan and put them on top of the salad.
    Chop the walnuts, lightly dry them in a dry pan and put them on top of the salad.
  8. For dressing, mix white wine vinegar with salt.
    For dressing, mix white wine vinegar with salt.
  9. Add the mustard. For this salad, mustard with honey is ideal. It is soft, sweet, and very fragrant.
    Add the mustard. For this salad, mustard with honey is ideal. It is soft, sweet, and very fragrant.
  10. Beat with a whisk until smooth.
    Beat with a whisk until smooth.
  11. Gradually pour in the olive oil, whisking with a whisk until emulsified.
    Gradually pour in the olive oil, whisking with a whisk until emulsified.
  12. Season with freshly ground pepper and chopped Basil.
    Season with freshly ground pepper and chopped Basil.
  13. Season the salad with mustard sauce. Garnish with pear slices.
    Season the salad with mustard sauce. Garnish with pear slices.

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