Warm Salad with Rice, Mushrooms and Beans Recipe
Warm salads, especially in the cold season, are my weakness. I love wild rice, and in combination with mushrooms and beans, it turns out to be extremely tasty and healthy! You can serve it as a salad or as an independent dish.
Servings
4
Cook Time
60minutes
Servings
4
Cook Time
60minutes
Ingredients
Salad
Dressing
Instructions
  1. Fill the rice with broth or water.
  2. Bring to a boil and simmer for 50 minutes on low heat under a tightly closed lid. Let stand for 5 minutes.
  3. 20 minutes before the end of cooking rice, cut the mushrooms into circles. Fry them over high heat in vegetable oil for 10 minutes.
  4. Add the beans (do not defrost it beforehand) and continue to fry for another 5 minutes. Season with salt and pepper and add garlic. Warm up for 1 minute to get the flavor.
  5. To prepare the dressing, mix all the ingredients.
  6. Mix rice, mushrooms with beans and dill. Season the salad.
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