Warm salads, especially in the cold season, are my weakness. I love wild rice, and when combined with mushrooms and beans, it is extremely delicious and healthy! You can serve it as a salad, or as an independent dish.
Very tasty, fragrant and healthy dish. Simple in cooking. Try and enjoy.
We continue to reveal the secrets of wild rice. It turns out, he very good in well traditional dishes. Pilaf with him already was, now are trying stuffed pepper. And instead of minced meat, as the best accompaniment for wild rice, we use fish, namely tuna. Old recipes in a new way – tasty, useful and easy to prepare!
Incredibly useful and tasty galette for a hearty Breakfast or snack! Try to cook and enjoy this meal.
Soup with wild rice, cottage cheese and baked beets. The sweetness of beets, balsamic acidity, creamy taste of cottage cheese, soft warmth of ginger, spicy wild rice-this is how I can describe this soup puree. In short, it is impossible delicious!