Yogurt Cupcakes with Candy Filling Recipe
Such cupcakes in a container at room temperature remain soft for 4-5 days. They can be prepared in advance for the New Year!
Servings
8
Cook Time
60minutes
Servings
8
Cook Time
60minutes
Ingredients
Instructions
  1. Prepare the dough. Take large chicken eggs and separate the whites from the yolks. Whisk the whites with a pinch of salt. Then add 1 tablespoon of sugar in a thin stream and whisk until soft peaks.
  2. Add vegetable oil, 3 tablespoons of sugar, vanilla sugar and yogurt to the yolks and mix.
  3. Mix the flour with baking powder and sift into the oil-liquid mixture. Beat the dough with a mixer until smooth.
  4. Add the whipped protein and mix gently with the dough.
  5. Grease the baking pans with cold butter. Spread the dough into molds. For the filling, I took caramel “crow’s feet”. So that the candy does not “sink” when baking, it should be rolled in starch. I had already reached this point when I saw the result, the candy sank. Take a “light” caramel, for example, in size, like a round caramel “lemons”, and then you will not need to roll out.
  6. Place the dough molds in a well-heated 180 °C oven for 30-40 minutes. Check the baking with a wooden skewer. The cooled cupcakes will cool down a little. Cupcakes turn out a little moist, but very tasty with a hint of vanilla and sweets.
  7. Decorate the cupcakes with melted chocolate, and when they cool down – powdered sugar or coconut chips. Flowers made of mastic.
  8. Enjoy your tea!
0 0 votes
Article Rating
       

Related posts:

Favorite Pie with Yogurt and Sour Cream Filling Recipe Mini Cupcakes with Filling “Christmas” Recipe Vanilla Cupcakes with Jam and Chocolate Recipe Muffins on Greek Yogurt Recipe Yogurt Cake with Poppy Seeds Recipe Yogurt Cake with Dried Cranberries Recipe Pudding Cupcakes Recipe Banana-Chocolate Cupcakes Recipe Cottage Cheese Cupcakes with Pumpkin Recipe Cupcakes “Champagne” Recipe Air Cupcakes on Kefir with a Surprise Recipe Two-Color Cupcakes with Zucchini Recipe