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Print Recipe
Pudding Cupcakes Recipe
Offer another recipe tender, delicious and easy to prepare muffins. They are lush and porous. The taste will not disappoint you. To keep the cupcakes fresh for a long time, add nuts or starch to them.
Cook Time 50 minutes
Servings
Ingredients
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Beat soft butter with sugar and vanilla sugar.
    Beat soft butter with sugar and vanilla sugar.
  2. Continuing to whisk, add one by one all the eggs.
    Continuing to whisk, add one by one all the eggs.
  3. Add sour cream and beat.
    Add sour cream and beat.
  4. Corn flour mix with salt, dough baking powder, sift into a bowl to the resulting mass.
    Corn flour mix with salt, dough baking powder, sift into a bowl to the resulting mass.
  5. Add the sifted pudding. Gently mix with a spatula.
    Add the sifted pudding. Gently mix with a spatula.
  6. Add almond flour (I pre-fry it in a dry pan and cool), mix.
    Add almond flour (I pre-fry it in a dry pan and cool), mix.
  7. Add the sifted wheat flour. It needs to be sifted anyway. This will not only help to avoid the appearance of lumps in the dough, but also saturate the flour with oxygen, which means that the dough will become more airy, and muffins lush.
    Add the sifted wheat flour. It needs to be sifted anyway. This will not only help to avoid the appearance of lumps in the dough, but also saturate the flour with oxygen, which means that the dough will become more airy, and muffins lush.
  8. Mix the dough.
    Mix the dough.
  9. In portions molds (grease, not silicone grease) for cakes to spread the dough. From this quantity of ingredients makes 12 small cupcakes.
    In portions molds (grease, not silicone grease) for cakes to spread the dough. From this quantity of ingredients makes 12 small cupcakes.
  10. Bake the cupcakes in a preheated 180 C oven for 40-45 minutes (focus on your oven). You can check the readiness with a wooden stick. Allow to cool in the form.
    Bake the cupcakes in a preheated 180 C oven for 40-45 minutes (focus on your oven). You can check the readiness with a wooden stick. Allow to cool in the form.
  11. The cooled muffins to release from molds.
    The cooled muffins to release from molds.
  12. Can be covered with icing.
    Can be covered with icing.
  13. Sprinkle with powdered sugar.
    Sprinkle with powdered sugar.

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