Today we have a very beautiful dessert, which I saw on the cooking channel with Tanya. I could not resist and prepared an unusual cookie “Air Kisses”. Everything is very easy and simple, but how delicious. Be sure to try to cook and you will not remain indifferent to this dessert.
Delicious two-layer dessert that will appeal to both children and adults!
After mixing all the ingredients, you will get a delicious pastry that literally melts in your mouth. Cookies are soft, crumbly and flavorful. The taste of shortbread waffle crumbs from your favorite waffle sweets will vary. Experimenting with waffle crumbs, each time you will get a new taste and aroma.
I love peanuts for their flavor. I bake scones and cookies with him. The younger son is very fond of waffles. Therefore, we all liked the flavorful cookies.
Such cupcakes in a container at room temperature remain soft for 4-5 days. They can be prepared in advance for the New Year!
Everyone’s favorite shortbread Apple pie I propose to serve in a new way: on sticks. Crispy dough and fragrant filling with viscous caramel-delicious!. As usual, my baking is aimed at children: to make it interesting, convenient and tasty to eat. In addition, shortbread dough is not very convenient to cut: it crumbles badly. This dish completely solves this problem. Beautiful and original!
Lately I often bake Apple pies instead of the a La carte cakes. These are the cupcakes we liked: very tender, fragrant and easy to prepare. Conveniently their give with a children in school or take on work for tea drinking.
Fun and funny cookies with m&m’s sweets will delight children and delight adults. Very tasty, fragrant. The perfect combination with cool milk. You can connect kids to the process, they will like the cooking process)
Cottage cheese desserts are very popular on holidays and especially on Easter. Offer you delicate cheesecake without baking with the taste familiar since the childhood of the candy “Gow”.
Would you like some Easter cake? Bake a cake! Muffin cakes with raisins soaked in cognac and classic butter cream with boiled condensed milk and cocoa. Isn’t this a holiday?