Delicious cupcakes with cashew nuts and dried cherries. Well, you understand that the additives here can be very diverse. I also "played" with the top of these muffins: sprinkled with crumbs from puff cakes, sugar and marmalade balls. With the baby I liked the most. Kind of have them lies some "bushy", more cozy. The marmalade balls just drowned. Sugar did not change the texture of the top much, but it also gave a rough look.
| Cook Time | 60 minutes |
| Servings |
Ingredients
- 100 gram Butter
- 180 gram Sugar
- 2 pieces Chicken eggs
- 200 ml Yogurt Greek
- 60 ml Milk
- 275 gram Flour wheat / Flour
- 10 gram Baking powder
- 60 gram Cherry (dried)
- 60 gram Cashew
- 1 pinch Salt
Ingredients
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Instructions
- Butter room temperature shake with the sugars and salt until lush fortune.
- One by one, enter the eggs, continuing to beat the oil mixture.
- Pour in the milk and yogurt. Still times well mix.
- Add the sifted flour with baking powder and cherries with nuts. Chop the cherries, if large and chop the nuts. Mix everything.
- In the form of muffins insert capsules for baking "Tulip" or others-at your request. Spread out the whole mixture.
- Bake at 190 degrees for about half an hour. Be guided by your oven and the "dry toothpick" sample.I sprinkled icing sugar on the muffins that had cooled on the grill.
- It's a kind of cupcake in the rift. Enjoy with tea or coffee.
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