Zucchini Salad with Pesto Recipe
The whole highlight of this salad is in the amazing pesto sauce. Just a miracle filling! Useful, very tasty, vitamin, dietary!
Servings
2
Cook Time
25minutes
Servings
2
Cook Time
25minutes
Ingredients
Instructions
  1. Prepare all the ingredients. Wash the vegetables and herbs, dry them.
  2. Divide the broccoli into florets and cook for 2 minutes.
  3. Finely chop the arugula.
  4. Using a vegetable peeler or grater, cut the zucchini into thin strips.
  5. In a bowl, mix the arugula and zucchini.
  6. Pour boiling water over the almonds for 2 minutes and peel them.
  7. Finely grate the cheese, chop the garlic, chop the almonds.
  8. Put cheese, garlic, almonds, broccoli in the bowl of a mixer and grind with a blender, add sunflower oil oleic, punch again with a blender.
  9. Add salt, ground black pepper. It turns out an amazing pesto!
  10. Mix the zucchini with the pesto sauce.
  11. Ready.
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