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Print Recipe
Pesto with Paprika Recipe
This pesto I tried at the culinary exhibition, we liked it very much and we bought a jar and as a rule, I read the composition and repeat the recipe already at home)) Very tasty and spicy, well suited for potatoes, pasta and just a piece of bread..
Cook Time 80 minutes
Servings
Ingredients
Cook Time 80 minutes
Servings
Ingredients
Instructions
  1. Bake the paprika for 45 minutes at a pace.200 degrees. Then folded in the package and allow to soak for 15 minutes, then remove peel and arbitrarily pick.
    Bake the paprika for 45 minutes at a pace.200 degrees.
Then folded in the package and allow to soak for 15 minutes, then remove peel and arbitrarily pick.
  2. Fry the seeds, I dry them in the microwave to a delicious smell and taste. Seeds are better to fry, because the taste of pesto becomes richer. Then add the pepper and seeds in a blender and punch well. Add salt, oil, lemon juice and pepper mixture to taste. Rosemary is also added or half a teaspoon or a full spoon, but in one case or another it should be there, because it adds piquancy.
    Fry the seeds, I dry them in the microwave to a delicious smell and taste. Seeds are better to fry, because the taste of pesto becomes richer.
Then add the pepper and seeds in a blender and punch well.
Add salt, oil, lemon juice and pepper mixture to taste.
Rosemary is also added or half a teaspoon or a full spoon, but in one case or another it should be there, because it adds piquancy.
  3. And here is our snack ready! Bon appetit!
    And here is our snack ready!
Bon appetit!

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