•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Pesto with Paprika Recipe
I tried this pesto at a culinary exhibition, we really liked it and we bought a jar and, as a rule, I read the composition and repeat the recipe at home)) Very tasty and spicy, well suited to potatoes, pasta and just a piece of bread..
Instructions
  1. Bake the paprika for 45 minutes at a temperature of 200 degrees. Then put it in a bag and let it soak for 15 minutes, then remove the peel and cut it arbitrarily.
    Bake the paprika for 45 minutes at a temperature of 200 degrees.
Then put it in a bag and let it soak for 15 minutes, then remove the peel and cut it arbitrarily.
  2. I fry the seeds, I dry them in the microwave to a delicious smell and taste. It is better to fry the seeds, because the taste of pesto becomes richer. Then add the pepper and seeds to the blender and whisk well. Add salt, oil, lemon juice and pepper mixture to taste. Rosemary is also added either by half a teaspoon, or by a full spoon, but in one case or another it must be present, because it gives piquancy.
    I fry the seeds, I dry them in the microwave to a delicious smell and taste. It is better to fry the seeds, because the taste of pesto becomes richer.
Then add the pepper and seeds to the blender and whisk well.
Add salt, oil, lemon juice and pepper mixture to taste.
Rosemary is also added either by half a teaspoon, or by a full spoon, but in one case or another it must be present, because it gives piquancy.
  3. And now our snack is ready! Enjoy your meal!
    And now our snack is ready!
Enjoy your meal!
0 0 votes
Article Rating

  •  
  •  
  •  
  •  
  •  
  •  
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments