A dish from the category "2 in 1", and meat, and garnish are prepared together. Very tasty, homemade dish. Thanks to the sauce of parsley pesto, the aroma when baking is simply magical! And do not be afraid of the strange word "pesto", this wonderful vitamin sauce made from parsley is prepared from the most affordable products in 5 minutes, and it will always be used. To save time, it is convenient to use canned beans.
| Cook Time | 50 minutes |
| Servings |
Ingredients
Basis:
- 800 gram Chicken shins, thighs, breast with skin
- 250-300 gram Beans canned
- 2 pieces Onions
- 300 milliliters Broth or water
- 0,5 teaspoon Salt
- 3 tablespoons Vegetable oil
Parsley pesto:
- 60 gram Parsley thin twigs with leaves
- 2 cloves Garlic
- 75 gram Cheese hard
- 40 gram Walnuts
- 0,5 teaspoons Salt
- 100 milliliters Vegetable oil
Additionally:
- 150 milliliters Cream (10%)
Ingredients
Basis:
Parsley pesto:
Additionally:
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Instructions
- The starting materials for the basics. I had a chicken that I didn't hesitate to cut into pieces. Beans, of course, can be and on their own cook in advance, need 200 g dry bean. Canned beans are thrown on a sieve and washed with cold water. Onions cut feathers, cast the right amount of broth or water. Turn on the oven to heat up to 180 degrees C.
- Chicken parts with skin salt to taste and fry in vegetable oil until crust on all sides. Put it on a plate.
- In the same pan fry the onions before Browning.
- Pour the broth into the pan and bring to a boil. Remove from heat. Spread the beans and mix.
- In a baking dish lay out chicken parts freely. Between them lay out the beans and onions in broth. Put the form in the oven for 30-35 minutes.
- While the chicken and beans are baked, prepare the pesto sauce. All the ingredients for the pesto, place it into the bowl of a blender and grind to a fine paste. Pesto is stored in the refrigerator. The sauce retains all the vitamins, because it is prepared without heat treatment. Add pesto to mashed potatoes, pasta dishes, stewed vegetables, just eat with bread - it's tasty and healthy.
- Pesto sauce (3 tablespoons) mix with cream.
- Pour into the form on the beans and bake for another 5-7 minutes. Take out of the oven and leave to rest for 10 minutes.
- Serve the table.
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