Apple Pie in a Pumpkin Recipe
Autumn is the time for apple pies, especially since the year turned out to be very apple! It’s a great idea to bake such a pumpkin pie: the charlotte turns out even sweeter, soaked in pumpkin juice. Half of a pumpkin serves as a baking dish – and, therefore, it dirties the dishes less. Very fragrant, delicious and original!
Servings
4
Cook Time
120minutes
Servings
4
Cook Time
120minutes
Ingredients
Instructions
  1. Cut off the top of the pumpkin and clean the inner layer, leaving the walls 1 cm thick.
  2. Mix the juice with the sugar. You can take any juice, I have cherry.
  3. Add butter, milk, flour and baking powder.
  4. Add vanilla sugar and cinnamon. Stir until smooth.
  5. Cut the apples into thin slices. Add 2/3 of the apples to the dough.
  6. Put the dough in the pumpkin.
  7. Put the remaining apples on top.
  8. Wrap the pumpkin base in foil. Bake in a preheated 180 degree oven for about 1.5 hours. If the pumpkin starts to blush on top, cover it with foil.
  9. Bon appetit!
  10. Cool and cut into pieces. It’s amazing!
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