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Print Recipe
Pumpkin Pie "Autumn" Recipe
I want to treat you to pumpkin pie today! Fast, inexpensive and very tasty! Used a glass of 250 ml., as indicated in the original recipe, but also weighed each ingredient. Come in, treat!
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Beat the egg and sugar in a bowl.
    Beat the egg and sugar in a bowl.
  2. Add sunflower oil and milk. Whip.
    Add sunflower oil and milk. Whip.
  3. In a separate bowl, mix semolina and corn grits. Add baking powder, cinnamon and vanilla sugar. Stir.
    In a separate bowl, mix semolina and corn grits.
Add baking powder, cinnamon and vanilla sugar.
Stir.
  4. Pour the liquid mixture into the dry and mix well.
    Pour the liquid mixture into the dry and mix well.
  5. Grate the pumpkin on a coarse grater
    Grate the pumpkin on a coarse grater
  6. Add to the dough and mix well.
    Add to the dough and mix well.
  7. Grease a baking sheet with oil or lay a Teflon sheet. Put the dough on a baking sheet and smooth with a spatula. Bake in preheated oven at 180g for 30 minutes.The cooled cake cut into pieces. You can sprinkle with powdered sugar.
    Grease a baking sheet with oil or lay a Teflon sheet.
Put the dough on a baking sheet and smooth with a spatula.
Bake in preheated oven at 180g for 30 minutes.The cooled cake cut into pieces.
You can sprinkle with powdered sugar.
  8. We loved the honey pie!
    We loved the honey pie!
  9. Bon appetit!
    Bon appetit!

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