Once wary attitude to sweet cakes, which include vegetables... But curiosity and a beautiful picture won me over, and I, enjoying another piece, I want to offer this recipe to you, dear cooks! Wet, fragrant cake (taste of pumpkin, by the way, is not felt at all) and very, very harmoniously supplementing top from a soft thick layer of chocolate!
Cook Time | 75 minutes |
Servings |
Ingredients
- 100 ml Sour Cream (30%)
- 375 grams Pumpkin
- 125 grams Butter
- 100 gram Sugar
- 1 piece Vanilla sugar
- 1 pinch Salt
- 3 pieces Egg
- 100 gram Flour
- 8 grams Dough baking powder
- 50 gram Almonds (ground)
- 100 gram Dark chocolate
- Cacao powder
Ingredients
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Instructions
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