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Print Recipe
Pie with Caramelized Pumpkin Recipe
Classic pie with seasonal pumpkin, but you can cook with cottage cheese and potato filling. This dough is also called exhaust, for rolling you need a large surface.
Cook Time 60 minutes
Servings
Ingredients
Dough:
Casting:
Filling:
Cook Time 60 minutes
Servings
Ingredients
Dough:
Casting:
Filling:
Instructions
  1. The dough can be prepared in the post and without eggs.
    The dough can be prepared in the post and without eggs.
  2. Dissolve salt in water at room temperature.
    Dissolve salt in water at room temperature.
  3. Beat the egg with the butter.
    Beat the egg with the butter.
  4. Make a hole in the flour and pour in the whipped mixture.
    Make a hole in the flour and pour in the whipped mixture.
  5. First, mix with a spoon.
    First, mix with a spoon.
  6. Collect the dough in a ball and transfer to the Board.
    Collect the dough in a ball and transfer to the Board.
  7. Begin to knead the tight dough for a long time up to 10 minutes.
    Begin to knead the tight dough for a long time up to 10 minutes.
  8. Cover the dough ball with a bowl and leave on the table for 15 minutes.
    Cover the dough ball with a bowl and leave on the table for 15 minutes.
  9. Divide the dough into 2 or 3 parts for ease of rolling.
    Divide the dough into 2 or 3 parts for ease of rolling.
  10. Roll out into tortillas and grease liberally with vegetable or melted butter.
    Roll out into tortillas and grease liberally with vegetable or melted butter.
  11. The table is also lubricated with oil and begin to roll out in all directions a layer of dough.
    The table is also lubricated with oil and begin to roll out in all directions a layer of dough.
  12. Can be and thinner, but me enough so until semitransparent.
    Can be and thinner, but me enough so until semitransparent.
  13. For the filling, I put out the pumpkin with persimmon, the recipe will give below. Who is lazy, you can just grate the pumpkin and sprinkle with sugar.
    For the filling, I put out the pumpkin with persimmon, the recipe will give below. Who is lazy, you can just grate the pumpkin and sprinkle with sugar.
  14. Apply the filling to half of the rectangular layer of dough. I added raisins and some dried apricots.
    Apply the filling to half of the rectangular layer of dough. I added raisins and some dried apricots.
  15. Turn into a roll and grease the dough with oil.
    Turn into a roll and grease the dough with oil.
  16. On the second layer of dough, I poured apples to the pumpkin, and smaller raisins.
    On the second layer of dough, I poured apples to the pumpkin, and smaller raisins.
  17. The rest of the empty part of the test is simply rolled into a roll.
    The rest of the empty part of the test is simply rolled into a roll.
  18. Roll the first roll into a snail.
    Roll the first roll into a snail.
  19. Transfer to a deep frying pan or form. I covered the form (24 cm in diameter) with greased parchment.
    Transfer to a deep frying pan or form. I covered the form (24 cm in diameter) with greased parchment.
  20. Place the second roll around the first one.
    Place the second roll around the first one.
  21. To fill the top, beat the egg with sour cream. I took a couple of spoonfuls of Greek yogurt.
    To fill the top, beat the egg with sour cream. I took a couple of spoonfuls of Greek yogurt.
  22. Thickly lubricate the snail.
    Thickly lubricate the snail.
  23. Bake at 200* in an electric oven for 40-45 minutes.
    Bake at 200* in an electric oven for 40-45 minutes.
  24. Hot pie has a top crust, but stand up-it will become softer.
    Hot pie has a top crust, but stand up-it will become softer.
  25. Bon appetit.
    Bon appetit.

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