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Print Recipe
Apple Pie Recipe
Dear friends, I want to offer you a very gentle, soft, light, thin, delicious pie of autumn apples. Preparing very quickly. Always please your loved ones with its delicate taste.
Cook Time 70 minutes
Servings
Ingredients
Dough:
  • 400 gram Sour cream Sour cream is better to take fatter, the dough is softer
  • 50 gram Butter
  • 1 pack Baking powder
  • 2 tablespoons Sugar
  • 0,5 teaspoon Salt
  • 300 gram Flour If the dough sticks to your hands, you can add more flour, but do not overdo it. The dough should be soft
  • 20 gram Vegetable oil
Filling:
  • 7 pieces Apples
  • 100 gram Sugar to taste
  • 100 gram Jam jam can be any, but better thick
Cook Time 70 minutes
Servings
Ingredients
Dough:
  • 400 gram Sour cream Sour cream is better to take fatter, the dough is softer
  • 50 gram Butter
  • 1 pack Baking powder
  • 2 tablespoons Sugar
  • 0,5 teaspoon Salt
  • 300 gram Flour If the dough sticks to your hands, you can add more flour, but do not overdo it. The dough should be soft
  • 20 gram Vegetable oil
Filling:
  • 7 pieces Apples
  • 100 gram Sugar to taste
  • 100 gram Jam jam can be any, but better thick
Instructions
  1. First of all, make the filling. Apples cut into small pieces and mix with sugar.
    First of all, make the filling. Apples cut into small pieces and mix with sugar.
  2. Then proceed to the dough. In a large bowl, combine the sour cream, baking powder, melted butter, salt, sugar and mix everything. Then gradually add the flour. And at the end add vegetable oil. And knead the dough.
    Then proceed to the dough. In a large bowl, combine the sour cream, baking powder, melted butter, salt, sugar and mix everything. Then gradually add the flour. And at the end add vegetable oil. And knead the dough.
  3. The dough should be elastic, soft. You can't leave him. Divide the dough into 2 parts, one smaller, the other more.
    The dough should be elastic, soft. You can't leave him. Divide the dough into 2 parts, one smaller, the other more.
  4. Most of the roll out and sprinkle with the filling of apples. On top of the apples spread jam (I got crimson). Roll out a small part of the dough and cover our cake on top. Seal all edges. And send the cake in the oven for 40 minutes at a temperature of 180 ° C after the pie is baked, spread it on top with a piece of butter, cover with foil and a towel and leave to cool.
    Most of the roll out and sprinkle with the filling of apples. On top of the apples spread jam (I got crimson). Roll out a small part of the dough and cover our cake on top. Seal all edges. And send the cake in the oven for 40 minutes at a temperature of 180 ° C after the pie is baked, spread it on top with a piece of butter, cover with foil and a towel and leave to cool.
  5. Bon appetit!
    Bon appetit!

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