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Print Recipe
Apple Pie in a Pumpkin Recipe
Autumn is the time of Apple pies, especially the year turned out to be very Apple! A great idea to bake such a cake in a pumpkin: Charlotte turns out even sweeter, soaked in pumpkin juices. Half a pumpkin acts as a baking dish - and therefore less dirty dishes. Very fragrant, tasty and original!
Cook Time 120 minutes
Servings
Ingredients
Cook Time 120 minutes
Servings
Ingredients
Instructions
  1. At the pumpkin, cut off the top and scrape the inner layer, leaving the walls 1 cm thick.
    At the pumpkin, cut off the top and scrape the inner layer, leaving the walls 1 cm thick.
  2. Mix the juice with the sugar. Juice can be borrow any, I have cherry.
    Mix the juice with the sugar. Juice can be borrow any, I have cherry.
  3. Add butter, milk, flour and baking powder.
    Add butter, milk, flour and baking powder.
  4. Add vanilla sugar and cinnamon. Stir until smooth.
    Add vanilla sugar and cinnamon. Stir until smooth.
  5. Cut the apples into thin slices. Add 2/3 of the apples to the dough.
    Cut the apples into thin slices. Add 2/3 of the apples to the dough.
  6. Put the dough in the pumpkin.
    Put the dough in the pumpkin.
  7. Top with the remaining apples.
    Top with the remaining apples.
  8. Wrap the base of the pumpkin in foil. Bake in a preheated 180 degree oven for about 1.5 hours. If the pumpkin starts to blush on top, cover it with foil.
    Wrap the base of the pumpkin in foil. Bake in a preheated 180 degree oven for about 1.5 hours. If the pumpkin starts to blush on top, cover it with foil.
  9. Bon appetit!
    Bon appetit!
  10. Cool and cut into pieces. It's delicious!
    Cool and cut into pieces. It's delicious!

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