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Print Recipe
Walnut Plum-Apple Pie Recipe
Dear cooks, I propose to prepare a stunningly delicious, tender autumn cake. Preparation will not take you much time and effort, and the result will exceed all your expectations.
Cook Time 70 minutes
Servings
Ingredients
Cook Time 70 minutes
Servings
Ingredients
Instructions
  1. Baking dish 20 x 30 cm. Plum and wash the apples, from plums remove the seeds and slice them to pieces.
    Baking dish 20 x 30 cm.
Plum and wash the apples, from plums remove the seeds and slice them to pieces.
  2. Apples peel, remove the core, cut into slices, not thinly. Put the Apple slices in a bowl with cold water and lemon juice, so as not to darken.
    Apples peel, remove the core, cut into slices, not thinly. Put the Apple slices in a bowl with cold water and lemon juice, so as not to darken.
  3. Sift flour with baking powder, add finely ground nuts, mix.
    Sift flour with baking powder, add finely ground nuts, mix.
  4. Eggs divided into whites and yolks. Whisk the whites with a pinch of salt until stiff peaks.
    Eggs divided into whites and yolks. Whisk the whites with a pinch of salt until stiff peaks.
  5. Beat the yolks with the sugar and vanilla sugar until white. Continuing to whisk, add a thin stream of sunflower oil odorless. Then in this mixture of add sour cream and randomize on slow gather steam.
    Beat the yolks with the sugar and vanilla sugar until white. Continuing to whisk, add a thin stream of sunflower oil odorless. Then in this mixture of add sour cream and randomize on slow gather steam.
  6. In the yolk mass add the flour and nuts, stir. In two steps, stir in most of the proteins, stirring gently with a spatula. Then add the plums and the rest protein and mix again. Pour the dough into a form covered with baking paper, smooth the surface.
    In the yolk mass add the flour and nuts, stir. In two steps, stir in most of the proteins, stirring gently with a spatula. Then add the plums and the rest protein and mix again. Pour the dough into a form covered with baking paper, smooth the surface.
  7. Thickly spread the top slices of apples with the convex side up, slightly pressing them into the dough for sustainability. No need to push deep. Sprinkle brown sugar on top. If it is not available, use plain, white.
    Thickly spread the top slices of apples with the convex side up, slightly pressing them into the dough for sustainability. No need to push deep. Sprinkle brown sugar on top. If it is not available, use plain, white.
  8. Bake the pie in the oven, preheated to 180 degrees for about 50 minutes until Golden brown. Be guided by your oven. Willingness to check the match.
    Bake the pie in the oven, preheated to 180 degrees for about 50 minutes until Golden brown. Be guided by your oven. Willingness to check the match.
  9. The finished cake to cool in the form, then you can lay out on a dish or on the kitchen Board. The flavors of the cake will fill your home, urging you to cut a piece as soon as possible. Do not restrain yourself and cut a bigger piece and brew seagulls stronger. Bon appetit!
    The finished cake to cool in the form, then you can lay out on a dish or on the kitchen Board. The flavors of the cake will fill your home, urging you to cut a piece as soon as possible. Do not restrain yourself and cut a bigger piece and brew seagulls stronger.
Bon appetit!

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