Apple-Rowan Marmalade Recipe
Extremely fragrant, delicious and natural marmalade. The addition of red Rowan gives it a beautiful color. It’s so nice to eat it on the eve of your favorite holiday. And the marmalade will be a great choice for a gift.
Servings
24
Cook Time
90minutes
Servings
24
Cook Time
90minutes
Ingredients
Instructions
  1. I picked up these apples in September, in a clean place near an abandoned house while walking with the dogs. Bright, red and smooth. They lay in the kitchen until December and were well preserved. I washed the apples and cut them into four pieces. I didn’t remove the core. I poured water and boiled the apples to a boil. Added rowan.
  2. Cook for another 10 minutes.
  3. Crushed apples with rowan with an immersion blender and rubbed through a sieve. (This process is not fast and you need to wipe it hot. Cold mass is harder to wipe.) I poured sugar and, stirring constantly, cooked for another 10 minutes from the time of boiling.
  4. The baking sheet was covered with parchment paper and poured apple-rowan puree. When the mass thickened and turned into marmalade, cut it into cubes. The whole mass didn’t fit on the baking sheet and I put it in two 750 gram jars.
  5. To serve on the table, the cubes were rolled in granulated sugar.
  6. I made more marmalade with sugar so that treat a neighbor. Sugar-free marmalade left on a tray to dry. It is not stored in sugar for a long time, it melts. Marmalade is transparent and beautiful in color.
  7. Delicious, sweet and cool dessert. Help yourself!
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