Backhandl Recipe
Today I want to share with you a recipe for a simple but original dish that is pre-marinated in lemon. The chicken turns out tender and insanely delicious. Backhandl (Viennese chicken) is a dish of Austrian cuisine, which has been prepared in Austria since the XVIII century. This dish was considered the food of aristocrats, as it was distinguished by a special aroma and delicate taste. In order for the Backhandl to turn out juicy and tasty, it must be sprinkled with lemon juice, salted and peppered and marinated for at least an hour.
Servings
4
Cook Time
90minutes
Servings
4
Cook Time
90minutes
Ingredients
Instructions
  1. Chicken fillet is washed and cut into pieces, put in a bowl.
  2. Squeeze half a lemon into a bowl with the chicken.
  3. Then add salt and black pepper, mix and leave to marinate for an hour.
  4. We take three bowls and pour the flour into one, breadcrumbs into the other, break the eggs into the third and beat them lightly with a fork.
  5. Now we take the fillet and dip it in flour, then egg, and then in breadcrumbs. So we do it with all the pieces.
  6. Pour vegetable oil into a frying pan and fry the chicken over medium heat until tender.
  7. We put the finished chicken in a bowl and serve it!
  8. Enjoy your meal!
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