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 Chicken in "Openwork" Recipe
I propose to cook a very satisfying dish - chicken "openwork". This is even more than just a dish, it is a full-fledged set breakfast that your family will definitely enjoy. The dish is a large potato pancake, inside of which are placed slices of fried chicken, cheese and herbs. It turns out three full portions.
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Quick Breakfast, Second Course Dishes, Snacks Ideas, Special Food Dishes
Cuisine Ecuadorian Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Quick Breakfast, Second Course Dishes, Snacks Ideas, Special Food Dishes
Cuisine Ecuadorian Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Cut the chicken in the same way as for chops, only cut into smaller pieces. Over high heat, fry the chicken in preheated vegetable oil until it is browned. At the end of frying, add salt and pepper.
    Cut the chicken in the same way as for chops, only cut into smaller pieces. Over high heat, fry the chicken in preheated vegetable oil until it is browned. At the end of frying, add salt and pepper.
  2. Grate the peeled potatoes on a coarse grater and squeeze out excess moisture as much as possible. Add flour, salt, pepper and egg, mix well.
    Grate the peeled potatoes on a coarse grater and squeeze out excess moisture as much as possible. Add flour, salt, pepper and egg, mix well.
  3. Grate the hard cheese separately and mix it with chopped parsley.
    Grate the hard cheese separately and mix it with chopped parsley.
  4. Put a third of the potato mass in a frying pan, well heated with oil, evenly distributed over the bottom. When the bottom is fried, turn it over. Put the chicken pieces on half of the pancake, also the third part.
    Put a third of the potato mass in a frying pan, well heated with oil, evenly distributed over the bottom. When the bottom is fried, turn it over. Put the chicken pieces on half of the pancake, also the third part.
  5. Also divide the cheese mass into 3 parts. First, sprinkle the pancakes with one part.
    Also divide the cheese mass into 3 parts. First, sprinkle the pancakes with one part.
  6. Cover the filling with the free part of the pancake. When half is fried, turn over and fry the other half as well.
    Cover the filling with the free part of the pancake. When half is fried, turn over and fry the other half as well.
  7. Fry 2 pancakes on the same principle. Of course, the recipe may seem troublesome, but sometimes I think you can cook breakfast for the weekend. The dish should be served hot, so while the next pancakes are being fried, the first ones need to be covered so that they do not cool down.
    Fry 2 pancakes on the same principle. Of course, the recipe may seem troublesome, but sometimes I think you can cook breakfast for the weekend. The dish should be served hot, so while the next pancakes are being fried, the first ones need to be covered so that they do not cool down.
  8. Bon appetit)
    Bon appetit)
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