Baked Fried Eggs with Curd Cheese Recipe
Breakfast. Fried eggs with a spicy taste, baked on a cottage cheese bed with ham and herbs, with carrots.
Servings
2
Cook Time
20minutes
Servings
2
Cook Time
20minutes
Ingredients
Instructions
  1. Consumption of food was given for 2 servings. I will only do for myself and take exactly half as much. I will use curd cheese with ham and herbs.
  2. Put the cheese in some kind of dish. Add grated carrots to it, finely chopped or squeezed garlic, salt and pepper to taste, put thyme. We take suitable portion forms. Lubricate them with olive oil and spread the cheese-carrot mixture on the bottom, level. We carefully break the eggs. Two eggs per mold. You can add salt on top, I did not salt. We put in the oven for 15 minutes at t-180 C. Eggs do not need to be baked too much. It is necessary that the white grabs, and the yolk remains viscous. It tastes better this way. I have a small email. 18 l cabinet with top and bottom elements. It is very convenient to make such breakfasts even with one serving.
  3. Serve right from the oven for breakfast, sprinkle with parsley (herbs).
  4. It is good to serve dried bread in a toaster to the fried eggs. We’re eating. It is very tasty and healthy!
0 0 votes
Article Rating
       

Related posts:

Fried Eggs with Mashed Potatoes Recipe Fried Eggs with Vegetables in Jewish Style Recipe Fried Eggs on Azerbaijan Recipe Fried Eggs with Vegetables on Wheat Bread Recipe Potato Tortilla with Fried Eggs and Chicken Recipe Spanish Stew “Pisto Manchego” with Fried Eggs Recipe Oatmeal with Fried Eggs for Breakfast Recipe Cheese-Curd Chops with Crab Sticks Recipe Meat Balls Baked in Eggs Recipe Eggs under Cheese on a Vegetable Pillow Recipe Fried Eggs with Salmon and Avocado Recipe Scrambled Eggs in Tashkent Recipe