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Print Recipe
Meat Balls Baked in Eggs Recipe
Tava-kebab is the tastiest dish of Azerbaijani cuisine. Juicy meatballs in the most delicate egg-vegetable shell.
Cook Time 50 minutes
Servings
Ingredients
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Chop the onion finely and mix with the minced meat. Salt pepper to taste. Shape small meatballs.
    Chop the onion finely and mix with the minced meat.
Salt pepper to taste.
Shape small meatballs.
  2. Finely chop the herbs and mix with the eggs.
    Finely chop the herbs and mix with the eggs.
  3. Also finely chop the tomato and add to the beaten eggs. Salt and pepper to taste.
    Also finely chop the tomato and add to the beaten eggs.
Salt and pepper to taste.
  4. The second onion cut into half rings and fry until Golden brown. Allow to cool and add to the egg mass.
    The second onion cut into half rings and fry until Golden brown.
Allow to cool and add to the egg mass.
  5. Fry our meatballs until tender. Fill with egg-vegetable filling. Close the lid and bake on low heat until the eggs are cooked. You can also bake in the oven.
    Fry our meatballs until tender.
Fill with egg-vegetable filling.
Close the lid and bake on low heat until the eggs are cooked.
You can also bake in the oven.
  6. And now our kebab is ready! Bon appetit!!!
    And now our kebab is ready!
Bon appetit!!!

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