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Print Recipe
Fried Eggs on Azerbaijan Recipe
Such an interesting name could not pass me by, I love national dishes. They always have something interesting, inviting, a little unusual, but from familiar products. There are a lot of kyukyu options, I have chosen to suit my tastes and products. I tried very hard not to distort the recipe, not to offend Azerbaijan. I also have chureki and tomato salad with sumac, almost an Azerbaijani Breakfast on my Easter table. Treat.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. To prepare the products. Wash the greens, dry them, and peel the eggplant. P.S.: I do not throw away the skins, I dry them, grind them and use them.
    To prepare the products.
Wash the greens, dry them, and peel the eggplant.
P.S.: I do not throw away the skins, I dry them, grind them and use them.
  2. Cut the eggplants and chop them in a chopper. You can scroll through the meat grinder, the grid is large.
    Cut the eggplants and chop them in a chopper.
You can scroll through the meat grinder, the grid is large.
  3. Cut the spinach and green onion feathers, add to the bowl, and chop until smooth. Just a couple of clicks.
    Cut the spinach and green onion feathers, add to the bowl, and chop until smooth. Just a couple of clicks.
  4. Beat the eggs, again I help the blender attachment whisk.
    Beat the eggs, again I help the blender attachment whisk.
  5. Mix egg mass with eggplant and spinach, add dried Basil and salt. In a frying pan, heat the oil, as you can see, the oil is not enough.
    Mix egg mass with eggplant and spinach, add dried Basil and salt. In a frying pan, heat the oil, as you can see, the oil is not enough.
  6. Put the mass in the pan, let it boil, cover with a lid. Reduce the heat to medium and bake for 5-8 minutes.
    Put the mass in the pan, let it boil, cover with a lid. Reduce the heat to medium and bake for 5-8 minutes.
  7. When compacting the mass, carefully turn it over and fry for a few more minutes.
    When compacting the mass, carefully turn it over and fry for a few more minutes.
  8. Serve with Basil, sprinkle with sumac.
    Serve with Basil, sprinkle with sumac.
  9. Bon appetit.
    Bon appetit.

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