Baked Trout with Potatoes and Thyme Recipe
Tender trout steak in 30 minutes. The perfect dish not only for dinner, but also for a festive table. The fish turns out juicy and delicious.
Servings
2
Cook Time
35minutes
Servings
2
Cook Time
35minutes
Ingredients
Instructions
  1. Wash the trout steaks, peel off excess scales and bones in the middle. Season with salt and pepper on both sides.
  2. In a separate bowl, mix olive oil, thyme leaves and squeezed garlic, mix well and set aside.
  3. Peel and grate the potatoes/cut into thin slices. Season with salt and pepper, pour in 1-1.5 tsp olive mixture and mix well.
  4. Transfer the steaks to parchment paper and roll them into a boat shape. Pour the olive mixture on top (1-1.5 tablespoons per steak).
  5. Place the potato slices on top of the steaks in a single layer.
  6. Preheat the oven to 180 degrees and bake the fish boats for 25-30 minutes.
  7. The finished dish is taken out of paper, spread on plates or on a platter and served to the table. Enjoy your meal!
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