Banana-Semoloina Cake with Apples Recipe
I love banana pastries, they are always so fragrant and delicious! And in combination with juicy apples – just a holiday! Semolina pie turns out to be excellent, moderately sweet, juicy, soft, tender and very fragrant! Try it, these are simple to prepare and simple, affordable products.
Servings
6
Cook Time
50minutes
Servings
6
Cook Time
50minutes
Ingredients
Instructions
  1. Mix semolina with yogurt. Leave for 30 minutes to swell.
  2. Beat the eggs until fluffy with sugar and vanilla. The cake turns out to be moderately sweet, sweet lovers can add 20-30 g more sugar.
  3. Mash the bananas with a fork into mashed potatoes. Bananas should be ripe, you can even take overripe ones.
  4. Add bananas to the egg mixture.
  5. Then add the swollen semolina. Mix it.
  6. Add flour mixed with baking soda. Then add the melted butter.
  7. Peel the apples and cut them into cubes. Add to the dough.
  8. Grease the mold with a hole in the center with oil, put the dough into the mold.
  9. Bake at 180 degrees for 50 minutes. Check the readiness with a toothpick, piercing the mannikin, it should come out dry.
  10. Enjoy with tea)
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