Banosh Recipe
Dear cooks, I want to introduce you to a very simple, but very tasty Ukrainian dish, one of the distinctive features of Hutsul cuisine. Quote from Wikipedia – “Banosh is a traditional Ukrainian Hutsul dish, a steep porridge made of corn flour, cooked with cream or sour cream. Traditionally, it is prepared exclusively by men on an open fire.” Everyone who wants to try this delicious dish, come visit, I will be glad!!!
Servings
4
Cook Time
55minutes
Servings
4
Cook Time
55minutes
Ingredients
Instructions
  1. A picture is all we need…
  2. Let the sour cream boil. Add a little salt, as salty cheese will be present in the dish.
  3. Add corn flour to the boiling cream in a thin stream, stirring constantly with a wooden spoon in one direction. Reduce the heat to low and stir constantly. Stir until oil droplets appear on the walls and surface of the porridge, and the porridge does not begin to lag behind the bottom and walls of the pan, “dancing”. If the sour cream is store-bought, you know – there is not a drop of milk in it, there will be no butter… After 15 minutes, remove from the heat, place on a platter and sprinkle with cheese, grated on a fine grater.
  4. The banosh is ready, we serve it to the table
  5. Satisfying, nutritious and delicious. Banosh is served with sheep cheese, bacon, sometimes with fried mushrooms.
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