•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Chicken Rolls with Stuffing and Rice Recipe
I bought a few days ago cone molds for making cakes in the form of tubes with protein cream and, in fact, was going to cook them, but then I came up with the idea to cook such tubes, but from chicken fillet... And it turned out I have a delicious dish. So please join the table.
Instructions
  1. Pour water into a saucepan, add salt (1/2 tsp), put on fire and bring to a boil. Bags of rice put in boiling water and cook for 30 minutes.
    Pour water into a saucepan, add salt (1/2 tsp), put on fire and bring to a boil. Bags of rice put in boiling water and cook for 30 minutes.
  2. And while rice is cooking, prepare chicken tubes. Rinse chicken fillet and dry.
    And while rice is cooking, prepare chicken tubes. Rinse chicken fillet and dry.
  3. Cut each chicken fillet and hit with a hammer.
    Cut each chicken fillet and hit with a hammer.
  4. Wipe chicken fillet with olive oil and salt (1/2 tsp). Next, using cups with straws and confectionery yarn, roll chicken in the tube.
    Wipe chicken fillet with olive oil and salt (1/2 tsp). Next, using cups with straws and confectionery yarn, roll chicken in the tube.
  5. Chicken tubes roll in breadcrumbs and put in a form, greased with olive oil. Bake in the oven, preheated to 220 degrees, 25 minutes.
    Chicken tubes roll in breadcrumbs and put in a form, greased with olive oil. Bake in the oven, preheated to 220 degrees, 25 minutes.
  6. In the meantime, bake chicken tubes, prepare the filling for them. Dill and red pepper to wash it and chopped cut into.
    In the meantime, bake chicken tubes, prepare the filling for them. Dill and red pepper to wash it and chopped cut into.
  7. Use a fork to stretch the cheese.
    Use a fork to stretch the cheese.
  8. Add dill, pepper and kefir to the cheese. Stir well. Filling for tubes is ready (as a filling, you can use any other, which is more like it).
    Add dill, pepper and kefir to the cheese. Stir well. Filling for tubes is ready (as a filling, you can use any other, which is more like it).
  9. The finished chicken rolls remove from the oven, to release them from their molds and thread. Fill with filling. As a garnish to the tubes to apply cooked rice. Decorate as desired.
    The finished chicken rolls remove from the oven, to release them from their molds and thread. Fill with filling. As a garnish to the tubes to apply cooked rice. Decorate as desired.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of