For the cutlets, I will use white beans. The cooking time of the cutlets is given without the time of soaking the beans. I soaked the beans overnight. In the morning, I filled it with fresh water and cooked it. I cooked the beans for 1 hour, not salted. I threw it in a colander and let the liquid drain. Parallel cooked potatoes in the “uniform”. I will use a food processor to make minced meat for the cutlets. In the bowl, I put boiled beans, potatoes, carrots, red onions, chili peppers, removing the seeds from it. I put sweet paprika, turmeric, salt. Everything is well broken into a homogeneous mass. Let the minced meat stand for 15-20 minutes in the refrigerator. If you don’t have a blender or food processor, use a meat grinder.
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