Beetroot Salad with Cheese and Nuts Recipe
Vitamin, savory salad. Bright, juicy, spicy, rich in different flavors!
Servings
2
Cook Time
60minutes
Servings
2
Cook Time
60minutes
Ingredients
Instructions
  1. Boil the beets and let them cool. While the beetroot is cooling, prepare the dressing: mix sunflower Oil with olive oil with lemon juice, red hot pepper and fine salt. Beets cut into cubes or straws, you can grate in a large grater.
  2. Lettuce leaves decorate the sides of the salad bowl, put small pieces of lettuce on the bottom. I have iceberg lettuce or lettuce.
  3. Mix the beetroot with the filling and put it in a salad bowl.
  4. Garnish with grated cheese, nuts, white flax bran (optional), green onions.
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