Biscuit Roll with Halva Recipe
Very tasty and delicate sponge roll with halva and cream filling) Try to cook and enjoy this dessert.
Servings
3
Cook Time Passive Time
30minutes 5-6hours
Servings
3
Cook Time Passive Time
30minutes 5-6hours
Ingredients
Instructions
  1. For the biscuit: separate the whites from the yolks.
  2. Beat the whites to a fluffy foam, add 100 g of sugar.
  3. The second part of the sugar in 100 g is sent to the yolks. Rub the sugar with the yolks.
  4. Combine the whites, yolks, ground with sugar and flour.
  5. Place the dough on a baking sheet lined with parchment paper and bake at 180 degrees for 15-20 minutes. check the readiness of the biscuit with a wooden stick (if the dough does not stick, then it is ready).
  6. For the filling, mash the halva with a fork.
  7. And add to the softened butter, beat with a mixer until smooth.
  8. Remove the sponge cake from the oven and immediately wrap it in a damp towel. Let it cool down.
  9. Spread the filling on the cooled biscuit, roll it into a roll.
  10. Refrigerate for 5-6 hours.
0 0 votes
Article Rating
       

Related posts:

Biscuit Roll “Fantasy” Recipe Roll with Cottage Cheese and Halva Recipe Roll with Halva and Poppy Seeds Recipe Biscuit Roll “Tornado” Recipe The Halva-Roll of Peanuts and Sunflower Seeds Recipe Biscuit with Coffee Parfait and Meringue Cream Recipe Biscuit on Boiled Condensed Milk Recipe Biscuit with Vanilla Pudding Recipe Biscuit Cake “Festive mood” Recipe Cake with Halva and Cocoa Recipe Cake with Halva Recipe Strawberry Biscuit Recipe