Borscht with Beans Recipe
There are a lot of recipes for baking borscht on the Internet, and there are only a few recipes for cooking borscht using them. Want to offer your own version. Borscht turns out to be very tasty and healthy.
Servings Prep Time
10 10minutes
Cook Time
160minutes
Servings Prep Time
10 10minutes
Cook Time
160minutes
Ingredients
Instructions
  1. Products necessary for cooking.
  2. First you need to cook the broth. To do this, wash the chicken, peel the carrots and wash the onions.
  3. Pour cold water over the chicken, bring to a boil, remove the foam and add carrots and onions. Reduce the heat, cook for about an hour, periodically removing the foam.
  4. Meanwhile, peel and chop the potatoes and cabbage.
  5. From the finished broth, remove the chicken, carrots and onions. Add salt and bring to a boil.
  6. Add potatoes to the boiling broth. Cook for 5 minutes.
  7. Add the cabbage. Cook for 10 minutes.
  8. Add the fried (fried carrots and onions with tomato paste) beans, seasoning, black pepper, a little salt and cook for 5 minutes.
  9. Chop the parsley. Add the herbs, bring to a boil. Turn off the heat and let the borscht brew under the lid for about 20 minutes. Add sour cream, and you can eat. Enjoy your meal!!!
0 0 votes
Article Rating
       

Related posts:

Borscht with Beans Recipe Borscht with Pampushkas “My version” Recipe Borscht with Green Beans Recipe Borscht “Poltava” with Buckwheat Dumplings Recipe Borscht with Prunes Recipe Borscht “Romanovsky” Recipe Borscht “Spring” Recipe Borscht Recipe Borscht Recipe Borscht on Polish Recipe Borscht Recipe The Red Ukrainian Borscht Recipe