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Borscht with Prunes Recipe
Found in the wilds of the Internet, here is the recipe of the borscht, cook the borscht is just awesome!!! A good recipe!!! Borscht is very tasty. So I thought I'd show it to people.
Prep Time 5 minutes
Cook Time 120 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 120 minutes
Servings
Ingredients
Instructions
  1. Soak the prunes in hot water.
    Soak the prunes in hot water.
  2. Cut potatoes into cubes.
    Cut potatoes into cubes.
  3. White cabbage- cut into straw.
    White cabbage- cut into straw.
  4. Carrots- cut into straw (I'm on a large grater).
    Carrots- cut into straw (I'm on a large grater).
  5. Onions cut into half rings.
    Onions cut into half rings.
  6. Cauliflower - divided into florets.
    Cauliflower - divided into florets.
  7. Beets are also cut into straw. Tomato, cut diced.
    Beets are also cut into straw.
Tomato, cut diced.
  8. Boil 2 liters of water, salt, throw potatoes and white cabbage, cook for 5 minutes. Add cauliflower, make the fire less, let it boil.
    Boil 2 liters of water, salt, throw potatoes and white cabbage, cook for 5 minutes. Add cauliflower, make the fire less, let it boil.
  9. Onions and carrots fry in vegetable oil.
    Onions and carrots fry in vegetable oil.
  10. Separately, fry the beets and tomatoes, adding vinegar or citric acid. Simmer until soft for about 7 minutes.
    Separately, fry the beets and tomatoes, adding vinegar or citric acid. Simmer until soft for about 7 minutes.
  11. Shift the fried vegetables (onions, carrots, beets and tomatoes) in a pot with borscht. Cooking before ready vegetables. Add the crushed garlic. Salt, pepper to taste. Remove the pan from the stove, add the prunes, cover with a lid and allow to infuse for 15-20 minutes. Serve with sour cream or mayonnaise, sprinkle with parsley (or other herbs).
    Shift the fried vegetables (onions, carrots, beets and tomatoes) in a pot with borscht. Cooking before ready vegetables. Add the crushed garlic. Salt, pepper to taste. Remove the pan from the stove, add the prunes, cover with a lid and allow to infuse for 15-20 minutes. Serve with sour cream or mayonnaise, sprinkle with parsley (or other herbs).

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