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 Borscht with Prunes Recipe
I found it in the wilds of the Internet, here is the recipe for this borscht, I cook borscht just amazing!!! A good recipe!!! Borscht turns out very tasty. So I thought I'd show it to people.
Course Children's Food Ideas, First Course Dishes, Hot Dishes, Lunch Second Breakfast Dishes
Cuisine Ukrainian Cuisine
Prep Time 5 minutes
Cook Time 120 minutes
Servings
Ingredients
Course Children's Food Ideas, First Course Dishes, Hot Dishes, Lunch Second Breakfast Dishes
Cuisine Ukrainian Cuisine
Prep Time 5 minutes
Cook Time 120 minutes
Servings
Ingredients
Instructions
  1. Soak the prunes in hot water.
    Soak the prunes in hot water.
  2. Cut the potatoes into cubes.
    Cut the potatoes into cubes.
  3. White cabbage - cut into strips.
    White cabbage - cut into strips.
  4. Carrots - cut into strips (I'm on a large grater).
    Carrots - cut into strips (I'm on a large grater).
  5. Cut the onion into half rings.
    Cut the onion into half rings.
  6. Cauliflower - divide into inflorescences.
    Cauliflower - divide into inflorescences.
  7. Beets are also cut into strips. Cut the tomato into cubes.
    Beets are also cut into strips. Cut the tomato into cubes.
  8. Boil 2 liters of water, add salt, toss potatoes and cabbage, cook for 5 minutes. Add the cauliflower, turn down the heat, let it boil.
    Boil 2 liters of water, add salt, toss potatoes and cabbage, cook for 5 minutes. Add the cauliflower, turn down the heat, let it boil.
  9. Fry onions and carrots in vegetable oil.
    Fry onions and carrots in vegetable oil.
  10. Separately fry the beets and tomatoes, adding vinegar or citric acid. Simmer over low heat until soft for about 7 minutes.
    Separately fry the beets and tomatoes, adding vinegar or citric acid. Simmer over low heat until soft for about 7 minutes.
  11. Transfer the fried vegetables (onions, carrots, beets and tomatoes) to a saucepan with borscht. We cook until the vegetables are ready. Add the chopped garlic. Salt, pepper to taste. Remove the pan from the stove, add the prunes, cover and let stand for 15-20 minutes. Serve with sour cream or mayonnaise, sprinkled with parsley (or other herbs).
    Transfer the fried vegetables (onions, carrots, beets and tomatoes) to a saucepan with borscht. We cook until the vegetables are ready. Add the chopped garlic. Salt, pepper to taste. Remove the pan from the stove, add the prunes, cover and let stand for 15-20 minutes. Serve with sour cream or mayonnaise, sprinkled with parsley (or other herbs).
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