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Print Recipe
Borscht with Beans Recipe
I offer you my way of cooking borscht. Borscht turns out very tasty if you cook with beans. Your family will be delighted. Try to cook. You will be enjoyed his taste.
Prep Time 5 minutes
Cook Time 60 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. The beans overnight to soak in cold water (or 5 hours). Boil it. Cook as much as indicated on the package. If not specified, then try, on average it is cooked 1-1.5 (depending on size and kind). Merge water, washed.
    The beans overnight to soak in cold water (or 5 hours). Boil it. Cook as much as indicated on the package. If not specified, then try, on average it is cooked 1-1.5 (depending on size and kind). Merge water, washed.
  2. From meat to cook the broth (1.5 hours). Drain, separate meat from bones, chop and set aside. Beets peel, grate on a coarse grater. To put it in an enamel pan and pour a small amount of broth, put on fire. When it boils, add sugar and vinegar, stir and simmer until cooked (an average of 30-40 minutes)
    From meat to cook the broth (1.5 hours). Drain, separate meat from bones, chop and set aside.
Beets peel, grate on a coarse grater. To put it in an enamel pan and pour a small amount of broth, put on fire. When it boils, add sugar and vinegar, stir and simmer until cooked (an average of 30-40 minutes)
  3. While the beets are cooked, do the rest. Carrots to clear, rub on a large grater. Finely chop the onion. Bacon cut into thin strips.
    While the beets are cooked, do the rest. Carrots to clear, rub on a large grater. Finely chop the onion. Bacon cut into thin strips.
  4. In a pan melt the lard and fry the onions and carrots.
    In a pan melt the lard and fry the onions and carrots.
  5. Tomatoes pour over boiling water, then immediately in cold water, peel and cut into cubes. Fry in vegetable oil with garlic passed through the press. Add tomato paste and a little put out.
    Tomatoes pour over boiling water, then immediately in cold water, peel and cut into cubes. Fry in vegetable oil with garlic passed through the press. Add tomato paste and a little put out.
  6. When the beet is ready, add the vegetables with 2 pans, mix well and remove from heat. Let stand for at least 5 minutes. Put on the fire broth. Potatoes to clear, cut into cubes. Put an in boiling broth. Then add the diced cabbage. When the potatoes are cooked, add all other vegetables (beets, carrots, etc.), beans, meat, seasoning. Cook for another 5 minutes. It needs more add salt and pepper if necessary. Sprinkle with chopped greens. Sue with sour cream.
    When the beet is ready, add the vegetables with 2 pans, mix well and remove from heat. Let stand for at least 5 minutes. Put on the fire broth. Potatoes to clear, cut into cubes. Put an in boiling broth. Then add the diced cabbage. When the potatoes are cooked, add all other vegetables (beets, carrots, etc.), beans, meat, seasoning. Cook for another 5 minutes. It needs more add salt and pepper if necessary. Sprinkle with chopped greens. Sue with sour cream.

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