Bread Chips “Mother-in-Law’s Tongue” Recipe
A quick and very simple recipe! Mother-in-law’s tongues, or bread tongues, with a quick snack – a kind of bread chips that look ugly, but taste is something special. I think both children and adults will like them! They can be sprinkled with a set of your favorite herbs and spices, just add salt, or you can bake without anything at all! Chips are perfect for serving with sauces, soups, salads, beer, and you can crunch them just like that. Today they will be paired with Tuscan soup with minced meat.
Servings
6
Cook Time
30minutes
Servings
6
Cook Time
30minutes
Ingredients
Leaven:
Chips:
For sprinkling:
Instructions
  1. The ingredients include 1/2 portion of chips. If you cook whole, double each piece. Ingredients for sourdough…
  2. . stir and send to a warm place for 15 minutes. It should increase almost twice.
  3. Ingredients for chips.
  4. Carefully dilute the starter culture in water, add flour and salt, knead the dough lightly, and then pour in the oil. Knead the dough so that it does not stick to your hands. Do not add flour.
  5. Roll the dough into a ball, cover with a film and send it to a warm place for 45-60 minutes. I have a microwave oven.
  6. The dough should increase in volume by 2 times.
  7. Sprinkle the work surface with flour and form small sausages from small pieces of dough. Which are rolled out as thinly as possible into ribbons. The thinner you roll out the dough, the crispier your chips will be!
  8. Brush the chips with a thin layer of oil and sprinkle with your favorite spices and herbs, if desired – salt.
  9. Bake in a preheated 190-200*C oven for 10 minutes until golden brown.
  10. Pour the Tuscan soup with minced meat… …and we’ll have lunch together with crispy fragrant chips!
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