Broccoli and Quail Egg Salad Recipe
We have fresh broccoli, and everyone in my family loves it! Light and delicious salad!
Servings
2
Cook Time
20minutes
Servings
2
Cook Time
20minutes
Ingredients
Instructions
  1. Parse the cabbage into inflorescences and boil in boiling salted water for 5-7 minutes, toss in a colander.
  2. Chop the green onion, dill and radish. Put lettuce leaves, cabbage, radish, dill and green onions on a platter
  3. Boil the quail eggs and cut them into 4 pieces. We proceed to the preparation of the dressing. Mix 6 tbsp olive oil with 2 tbsp balsamic vinegar and 1 tbsp lemon juice.
  4. Place the quail eggs on the cabbage. Season the salad with dressing.
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